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Modern HVAC2020-11-10T00:42:01+00:00

The Insiders List: How to Choose your Commercial HVAC Contractor.

As a commercial business owner or manager, ensuring that your heating, ventilation, and air conditioning (HVAC) system is functioning efficiently and effectively is crucial for the comfort and safety of your employees and customers. However, with so many options available, choosing the right commercial HVAC system can be a daunting task. One key aspect of this decision is understanding the top concerns that commercial HVAC buyers typically have. These concerns include energy efficiency, reliability and durability, maintenance and service, indoor air quality, noise level, cost, and zoning and control. In this article, we will explore each of these concerns in greater detail to help you make an informed decision when choosing a commercial HVAC system.

As a commercial HVAC (Heating, Ventilation, and Air Conditioning) buyer, some top concerns might include:

  1. Energy efficiency: Energy efficiency is a critical concern for commercial HVAC buyers as it affects operational costs. Energy-efficient systems can reduce energy consumption, thereby reducing electricity bills.
  2. Reliability and durability: Buyers need to ensure that the HVAC system they purchase is reliable and durable to minimize the frequency of breakdowns and repairs. A system with a long lifespan can also reduce costs in the long run.
  3. Maintenance and service: Commercial HVAC systems require regular maintenance and […]
March 21st, 2023|

The Vital Importance of Commercial Refrigeration

Commercial Refrigeration is One of the Cornerstones for Society to function.

Commercial refrigeration is extremely important for food safety and provision. Proper refrigeration is critical for preventing the growth of harmful bacteria and other pathogens in food, which can cause foodborne illness. In addition to helping to keep food safe, commercial refrigeration is also essential for maintaining the quality, texture, and flavor of food, ensuring that it remains fresh and appetizing for consumers.

In a commercial kitchen or food service setting, refrigeration is used to store a wide range of food items, including raw ingredients, prepared foods, leftovers, and beverages. The type and size of the refrigeration equipment needed will depend on the volume of food being stored, the type of food, and the temperature requirements for safe storage.

Commercial refrigeration equipment must be designed and maintained to meet strict food safety standards, including the requirements set by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). This helps to ensure that the food stored in commercial refrigerators is safe to consume and that it meets quality and freshness standards.

Commercial cold storage warehouses

Commercial cold storage warehouses are specialized facilities that are used to store perishable food and other temperature-sensitive […]

February 5th, 2023|

Exploring Commercial HVAC options. Brands & Types

Commercial HVAC (heating, ventilation, and air conditioning) systems are used in commercial buildings such as office buildings, hotels, hospitals, and schools to control the temperature, humidity, and air quality of the interior environment. Whatever the application, Air Temp Mechanical has you covered with professional installations and maintenance.

The primary function of a commercial HVAC system is to keep the building’s occupants comfortable by maintaining a consistent temperature and providing clean, fresh air. It also provides ventilation to remove the hot and stale air from the building, and purifies the air to keep it clean and healthy for the building’s occupants.

There are several types of commercial HVAC systems, including:

  1. Rooftop units: These are HVAC systems that are mounted on the roof of a building. They typically consist of a compressor, condenser, and evaporator and are commonly used in commercial buildings.
  2. Split systems: These systems have an outdoor unit and an indoor unit that are connected by refrigerant lines. They are ideal for buildings where space is limited or where it is not practical to have a rooftop unit.
  3. Packaged HVAC units: These are all-in-one systems that are usually located on the rooftop or on the ground outside of the building. They typically include the compressor, evaporator, and […]
January 11th, 2023|

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